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Galina M.'s Review of Gather - Chicago (5/5) on Yelp

yelp.com - 2013-02-26 18:56:08 - Similar - Report/Block

Hands down my number one restaurant currently in Chicago is Gather. Chef Ken Carter, former Charlie Trotter's chef, does magic in the kitchen. From decor to the cocktail list - this place is all…...

Video Interlude: Watch Chef Daniel Rose on Charlie Rose Talk Spring, Opening a Restaurant in France

eater.com - 2013-05-20 23:10:46 - Similar - Report/Block

Here's a video of Chicago-born expat chef Daniel Rose talking to interviewer Charlie Rose on his eponymous PBS show about opening Spring in Paris, France. He starts off discussing how he got to Paris in the first place—he originally...

A Few Dishes You’ll Eat at Fabio Trabocchi’s Casa Luca

tagza.com - 2013-03-20 11:08:00 - Similar - Report/Block

Word came last week that Fiola chef Fabio Trabocchi plans to debut a more casual restaurant in the former Againn space in Penn Quarter this summer. Casa Luca—named for his nine-year-old son, already apprenticing in the kitchen under his father—will be the most casual restaurant from Trabocchi to date, a far cry from the opulence of the Ma...

Kelli Ann L.'s Review of Grace Restaurant - Chicago (5/5) on Yelp

yelp.com - 2013-04-21 04:26:57 - Similar - Report/Block

ABSOLUTELY AMAZING! Chef Curtis Duffy has truly outdone himself! His amazing restaurant has only been open four months and simply, he is creating some of the best food one could hope for! Valerie…...

Oscar K.'s Review of India House Restaurant - Chicago (5/5) on Yelp

yelp.com - 2013-03-20 11:37:16 - Similar - Report/Block

The food stuff of that restaurant was very nice . I just love that restaurant . The staff of that restaurant was very good . I like it. The interior of that restaurant was very nice . I like it.

Chef Shuffles: Matthew Chasseur OUT at Alinea, Mike Bagale IN

eater.com - 2013-05-31 17:33:58 - Similar - Report/Block

The chefs are shuffling in Grant Achatzville: longtime Alinea chef de cuisine Matthew Chasseur has left the restaurant, and sous chef Mike Bagale will be promoted to take his place. Alinea/Next/The Aviary partner Nick Kokonas tells Eater Chicago that...

Fabio Vivani Tucks Leeks In Bed With Prosciutto. You Should Too!

foodrepublic.com - 2013-04-18 21:02:50 - Similar - Report/Block

Don't disturb the leeks while they're sleeping Fabio Vivani of Top Chef and Top Chef All-Stars releases his cookbook this week! We nabbed a couple of recipes from this awesome new addition to our food library, including this super-simple, rustic roasted leek dish. We'll tuck ourselves in with prosciutto any day of the week, Chef. My mom u...

Rumormongering: Is Heston Blumenthal Opening a Restaurant in Miami?

eater.com - 2013-03-18 18:30:57 - Similar - Report/Block

It was rumored last year that Thomas Keller might open a restaurant in the Downtown Miami Brickell area, but Miami.com's Twitter account says it's not happening. The tweet: "Not enough info for full post, but a big name chef,...

Eater Interviews: Chef Lee Wolen on Classic Cooking and Never Getting Upset at Guests

eater.com - 2013-03-05 20:15:12 - Similar - Report/Block

It seemed like Chicago's Peninsula Hotel wasn't interested in filling the culinary void left by Curtis Duffy's departure from the property and the subsequent shuttering of Avenues Restaurant. But over the summer, quietly and unexpectedly, chef Lee Wolen, who...

Eater Interviews: Chef-Patron Clare Smyth on Making Restaurant Gordon Ramsay Her Own

eater.com - 2013-04-10 20:00:05 - Similar - Report/Block

Two months ago, British chef Gordon Ramsay announced that he was briefly closing and relaunching his London flagship, Restaurant Gordon Ramsay. And, along with the revamp, Ramsay also revealed that head chef Clare Smyth would become a partner with...

Alain Ducasse Wire: Last November chef Alain Ducasse closed...

eater.com - 2013-02-04 19:10:24 - Similar - Report/Block

Last November chef Alain Ducasse closed his five-year old Michelin-starred NYC restaurant Adour. He explains to Bloomberg: "It was very difficult with the restaurant and the hotel being unionized. It was becoming impossible to operate a restaurant, so it's good...

Lucy N.'s Review of Tuscany Restaurant - Chicago (5/5) on Yelp

yelp.com - 2013-02-15 09:17:14 - Similar - Report/Block

I've been coming here for almost 6 years now, so I can't believe I haven't written a review. This is my favorite restaurant in Chicago. The pear ravioli is savory and is melt in your mouth perfection.…...

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Chicken Piccata Recipe

foodrepublic.com - 2013-04-19 20:01:23 - Similar - Report/Block

Learn Top Chef Fabio Vivani's lemon-caper chicken Fabio Vivani of Top Chef and Top Chef All-Stars releases his cookbook this week! We nabbed a couple of recipes from this awesome new addition to our food library, including this super-simple, classic chicken piccata. Good thing we have meat mallets. Piccata means pounded in Italian. But in...

Michelle W.'s Review of Argent Restaurant & Raw Bar - Chicago (5/5) on Yelp

yelp.com - 2012-05-08 05:24:27 - Similar - Report/Block

I was in Chicago for the National Restaurant Association show and took a client to dinner at the Argent. The staff was incredibly attentive and genuinely wanted to make sure that everything was…...

Eater Interviews: Chef Chris Hastings on Success, Southern Cooking, and a New Casual Restaurant

eater.com - 2013-05-01 18:05:39 - Similar - Report/Block

It has certainly been a great year for Hot & Hot Fish Club chef/owner Chris Hastings. Not only did Hastings get some attention for beating Bobby Flay on Iron Chef America but the Birmingham, Alabama chef also finally won...

Opening Report: Tonight, chef Dominique Macquet opens the...

eater.com - 2013-03-05 20:45:54 - Similar - Report/Block

Tonight, chef Dominique Macquet opens the new incarnation of his short-lived but insanely popular New Orleans restaurant Dominique's on Magazine. Eater NOLA reports that the space "is about three times the size of the old location" — with which Macquet...

Jon W.'s Review of Triple Crown Restaurant - Chicago (4/5) on Yelp

yelp.com - 2013-04-22 08:15:03 - Similar - Report/Block

Having only been to Chicago once before, 14 years ago, I was not sure what the quality of Dim Sum in Chicago would be like. Way back in 1999 my family had come to Chicago for a family vacation. I…...

Eater Interviews: Grace's Curtis Duffy on Creative Freedom and the Importance of Fine Dining

eater.com - 2013-02-08 20:55:04 - Similar - Report/Block

Chef Curtis Duffy is fond of the adjectives "luxurious" and "unique." At his new Chicago restaurant Grace, the chef — who worked at Trotter's and Trio, helped open Alinea, and earned two Michelin stars at Avenues — embraces fine...

Red Medicine Restaurant Shames No-Shows On Twitter (PHOTOS)

huffingtonpost.ca - 2013-03-26 20:42:57 - Similar - Report/Block

Red Medicine is an upscale restaurant in Beverly Hills, Calif. that was just recognized as one of the top fifty restaurants in the U.S. for its innovative and elevated take on Vietnamese comfort food The kitchen is helmed by chef Jordan Kahn , who earned distinction early on in his career for being the youngest-ever chef to work at the...

Revamps: British chef Jamie Oliver is changing...

eater.com - 2013-04-05 18:37:48 - Similar - Report/Block

British chef Jamie Oliver is changing things up at the original London location of his restaurant Fifteen. The restaurant is slated to relaunch at the end of April with a new chef Jon Rotheram — last seen at St. John...

Jason H.'s Review of Uncle Julio's Hacienda - Chicago (5/5) on Yelp

yelp.com - 2013-05-02 06:38:29 - Similar - Report/Block

Hands down the most enjoyable restaurant experience I've had in Chicago. This is the only place in Chicago that I've found that had sweet tea. And as a southern boy you know how we love out sweet tea.…...

Thomas Keller Wire: Chef Thomas Keller's three-star restaurant The...

eater.com - 2013-05-03 13:50:53 - Similar - Report/Block

Chef Thomas Keller's three-star restaurant The French Laundry has unveiled its spirits program. There are no cocktails, just around 60 bottles by the glass. It includes a 57-year-old Macallan Scotch served in a Lalique crystal glass (at $1,950 for a...

Bertolli Olive Oil and Chef Fabio Viviani’s Creamy Apple Walnut Chicken Salad Recipe {Review & Giveaway ~ US}

mommyandmegiveaways.com - 2013-05-17 04:37:02 - Similar - Report/Block

Thank you to fkm (on behalf of Bertolli Olive Oil) for providing me with a bottle of Bertolli Olive oil, free of charge, for my review. These are my own honest opinions. My husband and I love spending time in the kitchen cooking and we are both big fans and users of olive oil. When Bertolli Olive Oil asked to send us a bottle of theirs t...

Oliver J.'s Review of Avec - Chicago (5/5) on Yelp

yelp.com - 2013-03-20 11:29:46 - Similar - Report/Block

The sound system of that restaurant was very nice . I just like the every thing of that restaurant . The taste of the food of that restaurant was very nice . I like the food stuff of that restaurant.

Darren N.'s Review of Girl & The Goat - Chicago (5/5) on Yelp

yelp.com - 2013-03-15 09:21:18 - Similar - Report/Block

That was the one of my favorite restaurant . That is the best restaurant in the whole world. The taste of the food of that restaurant was very nice . I just love that . The food was very good , The…...

Geoffrey L.'s Review of Shor Restaurant - Chicago (4/5) on Yelp

yelp.com - 2013-03-15 15:58:22 - Similar - Report/Block

Shor is the restaurant at the Hyatt hotel; we stayed here for three days and ate at the restaurant several times. The food was excellent. Service was a bit slow, although the staff was very nice.…...

Stephanie P.'s Review of Weber Grill Restaurant - Chicago (3/5) on Yelp

yelp.com - 2012-04-13 03:28:32 - Similar - Report/Block

Weber Grill is the Olive Garden of Chicago Steakhouses. Decent food. Stick to ordering burgers. Tourist destination. Kinda small portions for the price. Skip this place for a real Chicago steakhouse.…...

Gordon Ramsay Loves Abba: Chicago chef Graham Elliot is on...

eater.com - 2013-05-01 17:40:48 - Similar - Report/Block

Chicago chef Graham Elliot is on the most recent episode of the podcast Food Is the New Rock, in which he reveals deep dark secrets about MasterChef cohost Gordon Ramsay and his love for Abba: "So we go into room...

Lisa K.'s Review of Fabio Doti Salon - Wall Street (5/5) on Yelp

yelp.com - 2013-03-20 06:44:40 - Similar - Report/Block

FABIO DOTTI salon is the best thing that has happened to the financial district. Fabio has been cutting my hair for several years now, and there is no one like him! He listens to what you want,…...

Sithfredo R.'s Review of Gale Street Inn - Chicago (5/5) on Yelp

yelp.com - 2013-06-10 18:52:45 - Similar - Report/Block

Service is phenomenal. This is a quintessential Chicago Restaurant and should be included in all the city's visitor's "To Do Lists" . Ribs are 5 Star!...

Bob R.'s Review of Weber Grill Restaurant - Chicago (4/5) on Yelp

yelp.com - 2012-09-04 03:38:48 - Similar - Report/Block

I often go to the Weber Grill Restaurant in Schaumburg, IL, so this was my first trip to one of their other locations. This Weber Grill was in the River North area of Chicago. (For those of you not…...

Daniel L.'s Review of Ras Dashen Ethiopian Restaurant - Chicago (4/5) on Yelp

yelp.com - 2013-03-18 06:57:07 - Similar - Report/Block

I was craving for Ethiopian cuisine so my friend suggested that we come to this Ethiopian restaurant for a group dinner. The restaurant was good for groups as the long interior encompassed a full bar,…...

Chicago vs. SF Wire: Chicago Tribune critic Phil Vettel talks...

eater.com - 2013-06-06 20:20:44 - Similar - Report/Block

Chicago Tribune critic Phil Vettel talks to former Charlie Trotter chef Michael Rotondo about moving to the West Coast (he is now at Parallel 37), and his take on San Francisco vs. Chicago clientele. He says: "A sense of adventure...

Violet C.'s Review of Cocoro Restaurant - Chicago (2/5) on Yelp

yelp.com - 2013-04-22 15:52:07 - Similar - Report/Block

Exterior: 4/5 (looks pretty on outside) Interior: 2.5/5 (read below) Customer Service: 5/5 Non-Sushi Presentation (2.5-2.9/5) Sushi Presentation: 2.5/5 Sushi Quality: 3/5 Sushi Chef Skills: 2.6-3/5…...

Jonas B.'s Review of Alder - New York (1/5) on Yelp

yelp.com - 2013-04-21 08:12:08 - Similar - Report/Block

This restaurant consists of a series of dishes that seem like attempts that would get you kicked off of Top Chef. Truly, Alder is an embarrasingly bad effort from a NY chef with too many misses to…...

Erik J.'s Review of Red Rooster - New York (4/5) on Yelp

yelp.com - 2013-04-11 21:32:28 - Similar - Report/Block

Chef and proprietor Marcus Samuelsson is by far the most famous chef outside of his homecountry (which happens to be the same as mine) Sweden. He became famous with his Aquavit restaurant in downtown…...

Lasse Hallstrom to Direct THE HUNDRED-FOOT JOURNEY; Helen Mirren May Star

collider.com - 2013-06-04 02:49:28 - Similar - Report/Block

Movies about chefs seem to be all the rage at the moment. Bradley Cooper and Jon Favreau are currently prepping two separate films about professional cooks, both called Chef, and now Chocolat director Lasse Hallstrom has been tapped to direct an adaptation of the Richard C. Morais novel The Hundred-Foot Journey for DreamWorks. The story c...

Jen K.'s Review of Leona's Restaurant - Chicago (4/5) on Yelp

yelp.com - 2013-03-14 17:22:56 - Similar - Report/Block

I liked this place a lot! I'm glad to find a more casual type of Italian restaurant, since everything in Naperville is either Olive Garden, Rosebud, or La Sorella (high end or chain). I come from…...

Viviani: “Guidolin grande allenatore. Con Cavani e Di Natale si parte da 1-0″

canalenapoli.it - 2013-05-13 13:53:00 - Similar - Report/Block

Fabio Viviani, attuale collaboratore di Guidolin ed ex vice allenatore di Reja ai tempi di Napoli, è intervenuto sulle frequenze di Radio Crc. Queste le sue dichiarazioni: “Cavani e Di Natale sono due fenomeni in termini realizzativi, se giocassero insieme consentirebbero alla squadra di iniziare ogni partita sul 2-0. Guidolin al Napoli?...

Top Chef. Le restaurant de Valentin Néraudeau vandalisé à coups de hache

ladepeche.fr - 2013-05-16 14:10:46 - Similar - Report/Block

C’est un coup dur pour le chef toulousain du « Carré rouge », Valentin Néraudeau. Son restaurant situé rue des Prêtres, dans le quartier des Carmes à Toulouse, a été vandalisé dans la nuit de mardi à mercredi. La vitrine a été cassée à coups de hache. Ancien candidat de l’émission Top Chef sur M6 et propriétaire du restaurant « Le Carré r...




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